Kiwi Cream Dairy, a mid-sized dairy producer based in Austria, needed an upgraded cold storage system to preserve the freshness of their growing range of products. They turned to ARTECO for a bespoke refrigeration solution designed to meet their unique needs.

Working closely with the team at Kiwi Cream Dairy, ARTECO's engineers developed a tailored cold storage facility to meet the specific requirements of their dairy products. The goal was to ensure the perfect storage temperature, improve energy efficiency, and support future growth.

Key Features of the Custom Cold Storage:

Multi-zone Temperature Control: Enables the storage of different dairy products at their ideal temperatures.

Energy-efficient Refrigeration Units: Designed to minimize energy use while maintaining optimal storage conditions.

Quick Cooling System: Efficiently chills freshly produced dairy products.

Advanced Insulation: Helps to maintain stable temperatures and reduce energy waste.

Easy-to-use Monitoring System: Provides real-time temperature tracking for effortless control.

This 200-square-meter cold storage facility can hold up to 50 tons of dairy products, with temperatures ranging from 0°C to 4°C to suit different product types.

Positive Impact on Kiwi Cream Dairy.

Since the installation of the new cold storage system, Kiwi Cream Dairy has seen significant improvements. Product shelf life has increased by 25%, while energy consumption has been reduced by 15% compared to their old refrigeration system. This upgrade has not only improved operational efficiency but also allowed the company to expand its product offerings and reach more retail locations across New Zealand.

This project highlights ARTECO's expertise in providing customized refrigeration solutions for the dairy industry, helping clients enhance product quality, lower costs, and drive business growth.