Kushal, a dedicated restaurateur in Canada, sought a solution to efficiently store a variety of food items, ensuring freshness and preventing spoilage. His diverse menu demanded precise temperature control to maintain food quality.

ARTECO provided a customized solution, installing three advanced cold storage units tailored to Kushal's needs:

Two Cold Rooms (0-4°C): Designed to preserve perishables like produce, dairy, and meat.

One Freezer Room (-23°C): For long-term storage of frozen goods, ensuring quality and taste.

Key Features of ARTECO's Solution

Compact and Efficient Design: Top-mounted 2HP units maximize space while delivering high performance.

Energy Efficiency: Advanced insulation and intelligent controls reduce energy use and costs.

Customizable Solutions: Modular design allows for flexible adjustments to fit any layout.

Food Safety and Hygiene: Units meet strict safety standards, ensuring food remains safe and hygienic.

A Satisfied Customer

Kushal is delighted with ARTECO's solution, which has significantly reduced food waste and seamlessly integrated into his restaurant's layout, optimizing space.

Global Expertise in Food Preservation

This project highlights ARTECO's commitment to providing customized cold storage solutions for the food service industry worldwide.